This is a local drink, usually made with ginger and rice. It is very popular in the northern part of Ghana and some parts of southern Ghana. It is also known as ‘Hausa beer’.
PREPARATION
- First, soak the rice or millet overnight (uncooked) to make it soft.
- Drain off the water and blend the rice or millet.
- Add water, cloves, and ginger and blend together.
- Sift, add Splenda Stevia, and stir.
It can be taken in, at any given time, and served cold.